Tuk Tuk Thai Cafe Menu

Vegetables and bean thread noodles rolled in crispy egg roll shell, served with house sweet & sour sauce.

Chicken skewers marinated with special curry, served with a side of peanut sauce and cucumber sauce.

Fried wontons filled with cream cheese, imitation crab, green and yellow onions, served with house sweet & sour sauce.

Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.

Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.

Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.

Fried tofu served with a choice of peanut and cucumber sauce or sweet tamarind sauce, topped with crushed peanuts, cilantro, and chili peppers. Gluten free.

Shrimp and yellow onions, wrapped in crispy egg roll shell, served with house sweet and sour sauce.

Fried battered shrimp served with house sweet & sour sauce.

Creamy coconut milk soup with chicken, tomato, yellow onion, mushroom, lemongrass, kaffir leaves, and galangal spiced in lime juice.

Lemongrass soup with shrimp, tomato, yellow onion, and mushroom. Spiced with Thai chili, kaffir leaves, and lime juice.

Rice soup with choice of meat, ginger, garlic, cilantro, celery, and green onions.

Vegetable soup in a light broth with fried garlic, cilantro, and green onions.

Thai famous stir-fried rice noodle with egg, bean sprouts, topped with shredded cabbage, carrot, chopped green onion, cilantro, lime and crushed peanut. Gluten free.

Stir-fried flat rice noodle with egg, broccoli, cabbage, carrot, and in a special brown sauce.

Stir-fried flat rice noodle with egg, basil, bamboo shoots, cabbage, carrot, and broccoli in a special brown sauce.

Stir-fried lo mein noodle with egg, cabbage, broccoli, and carrot in a light brown sauce.

Fresh vermicelli noodle with broccoli, carrot, bean sprouts, crushed peanut, and choice of meat. Served with side of our special house sauce.

Stir-fried bean thread noodle with egg, cabbage, celery, broccoli, mushroom, carrot, cilantro, and green onion in a light brown sauce.

Stir-fried rice noodles topped with special brown gravy with choice of meat, and Broccoli in special brown sauce topped with black pepper and fried garlic.

Red panang curry with coconut milk, bell pepper, jalapeno, and kaffir leaves.

Masaman curry with coconut milk, peanut, and potatoes.

Tasty green curry with coconut milk, bamboo shoots, jalapeno, bell pepper, and basil.

Classic Thai red curry with coconut milk, bamboo shoots, and basil.

Yellow curry with coconut milk, yellow onion, and potatoes.

Spicy Thai red curry with pineapple, coconut milk, jalapeno, and basil.

Green curry with coconut milk, bamboo shoots, jalapeno, bell pepper, mushroom, and basil. Served over grilled chicken breast & rice noodle.

Deep-fried lightly battered tilapia filet, topped with spicy Thai red curry sauce with jalapeno and bell peppers, served with steamed white rice.

A popular Northern Thai dish, made with egg noodle and choice of meat. Served in a yellow curry-like soup and topped with crunchy egg noodle, green onion, and cilantro. Served with pickled mustard & bean sprout.

Battered chicken strips stir-fried in a spicy red Thai curry sauce with jalapeno, bell pepper, and green beans. Served with steamed white rice.

Traditional coconut pudding made with coconut milk, sugar cane, rice flour, and tapioca flour.

Thai sweet sticky rice served with vanilla ice cream.

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta.